Eckrich lite smok-y-links sausage made with beef, pork 10oz. Wrapper [8 on hand]
$2.99 | | | | Serving Size | 47g | | Calories per Serving | 100 | | Fat Calories per Serving | 60 | | Total Fat per Serving | 7g | | Daily Percent of Fat | 11% | | Saturated Fat per Serving | 2.5 | | Daily Percent of Saturated Fat | 13% | | Cholesterol per Serving | 35g | | Daily Percent of Cholesterol | 12% | | Sodium per Serving | 580mg | | Daily Percent of Sodium | 24% | | Carbohydrate per Serving | 3g | | Daily Percent of Carbohydrate | 1% | | Sugars per Serving | 2g | | Protein per Serving | 6g | | Daily Percent of Calcium | 2% | | Daily Percent of Iron | 2% | | Ingredients | | | Poultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Pork, Corn Syrup, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Hydrolyzed Whey Protein, Autolyzed Yeast, Monosodium Glutamate, Potassium Phosphate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Vitamin C (Ascorbic Acid). Contains: Milk.
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| | Pitch Line | Since 1894 | | Instructions | | | Skillet: Heat Links With 3 Tablespoons Water In Skillet Over Medium Heat 6 To 8 Minutes.
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| | | | | Microwave Oven: Place Links In Single Layer In Microwave-Safe Dish, Add 1/2 Cup Water And Cover. Heat On High (100% Power) 2 To 2-1/4 Minutes, Or Until Hot. You May Need To Adjust The Time For Your Microwave.
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| | | | | Fully Cooked. Keep Refrigerated. After Opening, Use Within 7 Days.
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| | Brand Name | Eckrich | | taxable in Michigan? | No | | Product Size | 10oz | | Product Price | $2.99 | | Storage Climate | Refridg | | Shipping Weight | 0.62 lbs. | | upc | 4660000792 | |
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